Every Day Special – Lunch Buffet 11:30AM to 2.30PM
Paneer pieces dipped in chickpea batter and deep fried.
Two lentil balls dipped in yogurt sauce, topped with chilli, salt and masala.
Cauliflower dipped in chickpea batter, deep fried and sauteed with onions, chilli and hot sauce.
Mixed vegetable fritters dipped i chickpea batter and deep fried.
Fish pieces dipped in chickpea batter and deep fried.
Two small crispy turnovers stuffed with minced lamb meat and peas.
Fluffy crispy pooris toped with three sauces and dahi.
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